Looking to order holiday turkeys? Click/touch this bar!

Reserve your Holiday Turkeys Today!

  • Breeds: Broadbreasted bronze/white
  • Weight ranges: small, medium, large
  • Reserve your bird with a $40 PayPal deposit
  • Pick up your bird the weekend before Thanksgiving:
    • Arlington Courthouse: Saturday, 11/19
    • Dupont Circle: Sunday, 11/20
    • EcoFriendly Plant (Moneta VA): by appointment
  • Pay balance when you pick up your bird


Small: 14-20 lbs

Medium: 21-25 lbs

Large: 26-30 lbs

Price: $6.85/lb

When paying deposits ($40 per bird), please specify breed and weight range desired, along with pickup location. We will do all we can to provide you with a bird in the weight range you choose, but can't guarantee it. Please be prepared to pay the balance due when picking up your bird. Failing to pick up your bird forfeits your deposit.

Looking for Heritage Breed birds? Email maggie@ecofriendly.com to reserve your spot in line—we'll notify you when they're available!

Pay deposits with PayPal

$40 deposit per bird

Pick up at


At EcoFriendly Foods, all of our birds are raised on pasture. Poultry with unlimited access to fresh air, sunshine, and fresh pasture always produce the highest quality, best tasting eggs and meat.

By now, most folks have heard of “Pastured Poultry.” This phrase, popularized by Joel Salatin and others, means that the birds were actually raised with their feet on the grass from the time they were old enough to stand the elements (about 2-3 weeks old) until harvest.

Following Joel’s model, our birds are raised in coops that get moved every single day. With such frequent rotations, no pathogens or manure ever build up, and the birds have fresh pasture every morning. This daily fresh pasture ensures that our birds have abundant access to a well-balanced diet, full of protein-rich insects and larva, medicinal plants and grasses, seeds, legumes, etc. And just to make sure they’re meeting all of their nutritional needs, we also supplement their diet with a mixture of locally-sourced grains and legumes, kitchen scraps, and salt and minerals. Occasionally they even get a little apple cider vinegar or raw milk – both of which are fantastic medicine. They really help our birds adapt to any kind of environmental stresses, especially extreme heat or wet-cold.

What we ARE and what we ARE NOT?

Organic? Grass Fed? Pastured? Humane? Local?

  • We are not certified organic.
  • We use no herbicides or pesticides on the pastures where our birds live.
  • We use no hormones or artificial growth stimulants.
  • Our poultry are free of antibiotics.
  • Our poultry are pasture-raised.
  • Our birds are never de-beaked.
  • Our poultry are regionally raised within the Cheaspeake Bay watershed.

To learn more about how our pastured poultry are raised, check out the links below:

Meat Chickens  |  Egg-Layers  |  Turkeys

Meet our Poultry Farmers:

Homer Kissinger (Oakland, MD)

Bill Shutie | Tall Cotton Farm (Afton, VA)


We consider transparency to be one of the most critical elements in developing sustainable relationships with our customers. If you have any questions about our family of farmers, or about any other link in the EcoFriendly food chain, please feel free to contact us.