Our Mission

empowering viable food cultures – through research & development, 
education & training, and food production assistance programs


Our Strategy 

  • Advocate for the creation, replication, and/or restoration of infrastructure and logistics that provide all farmers and food producers with equal access to processing, distribution, and consumer demand
  • Connect entrepreneurial young farmers with land, livestock, and capital
  • Provide hands-on training and career advancement opportunities for beginning and/or struggling farmers
  • Organize collaborative networks of sustainable livestock producers
  • Train chefs in the art of butchering and whole-carcass utilization
  • Facilitate the creation of collaborative food-crafting and food-vending businesses
  • Collaborate with governments, institutions, NGO’s, non-profits, etc. to provide young people with viable career opportunities within the fields of agriculture, food-crafting, and food service
  • Educate consumers about the many benefits of pasture-based animal production (e.g. ecological, economic, social, health, etc.)
  • Educate urban and rural communities about their food-interdependence with one another; Encourage understanding, dialogue, and food-business partnerships
  • Utilize technology and social media to engage a broader audience in solution-focused dialogue about food, agriculture, and sustainability
  • Research the most innovative agricultural practices and rural technologies from around the world, adapt and develop these on our model farms, and share this knowledge with the public

To contribute to our cause, please click here


Informational Flyer