Looking to order holiday turkeys? Click/touch this bar!

Reserve your Holiday Turkeys Today!

  • Breeds: Broadbreasted bronze/white, Heritage
  • Reserve your bird with a $40 PayPal deposit
  • Expect an email confirmation within 5-7 business days
  • Pick up your bird the weekend before Thanksgiving:

    • Arlington Courthouse: Saturday, 11/18
    • Dupont Circle: Sunday, 11/19
    • EcoFriendly Plant (Moneta VA): by appointment

  • Pay balance when you pick up your bird



  • 13-15 lbs
  • 16-18 lbs
  • 19-21 lbs
  • 22-24 lbs
  • 25-27 lbs
  • 28-30 lbs

Price: $6.85/lb



  • 8-10 lbs
  • 11-13 lbs
  • 14-16 lbs
  • 17-20 lbs

Price: $8.85/lb

When paying deposits ($40 per bird), please specify breed and weight range desired, along with pickup location. Expect a confirmatin email within 5-7 business days. We will do all we can to provide you with a bird in the weight range you choose, but can't guarantee it. Please be prepared to pay the balance due when picking up your bird. Failing to pick up your bird forfeits your deposit.

Pay deposits with PayPal

$40 deposit per bird

Breed/Weight Range
Pick up at

Our Model

Bev-with-pigsBefore establishing EcoFriendly Foods in 2001, Bev Eggleston farmed for 12 years in Mendota, Virginia. During these 12 years, he learned firsthand about the many challenges of being a small family farm within a food system dominated by large-scale, corporate-owned, industrial-based agriculture. Worst among these challenges was processing, market access, and distribution. It was in response to these three challenges that Bev and his wife, Janelle, created the EcoFriendly Foods model.

This model offers “eco-friendly” farmers the opportunity to sell their finished animals – live – to EcoFriendly Foods for a premium price, who then handles the rest of the process: slaughter, processing, marketing, distribution, and receivables. This allows the farmer to focus on doing what he loves most and does best – farming. EcoFriendly Foods currently contracts with over 30 pastured meat producers in the Mid-Atlantic region, all of which meet their strict animal welfare standards. To meet some of their farmers, click here.

All of EcoFriendly Foods’ processing is done in-house. They own and manage a multi-species, USDA-inspected, Certified Humane® processing facility in Moneta, Virginia. EcoFriendly Foods also handles all of their own distribution. They own two box trucks, a large pickup truck, and several refrigerated trailers – servicing an extensive network of award-winning, fine-dining restaurants all across the eastern seaboard, from Atlanta to NYC. In addition to restaurants, EcoFriendly Foods also serves consumers directly at various farmers’ markets and retail outlets in the DC Metro area as well as locally, in the Roanoke Valley of Virginia. To learn where you can find EcoFriendly meats, click here.